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Beers

The raw materials for OLVI beers are carefully chosen and mostly of Finnish origin. Only the hops are imported because the Finnish weather prevents the cultivation of hops of a sufficient quality. OLVI beers differ from each other by choices of raw materials and production methods. Olvi beers are matured slowly and patiently, using the one and only correct method. There is no shortcut to success.

Since 1878

Olvi

The raw materials for OLVI beers are carefully chosen and mostly of Finnish origin. Only the hops are imported because the Finnish weather prevents the cultivation of hops of a sufficient quality. OLVI beers differ from each other by choices of raw materials and production methods. Olvi beers are matured slowly and patiently, using the one and only correct method. There is no shortcut to success.

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A Strong and Smooth Beer

Sandels

Many things are best when soft, and beer is no exception. Sandels is the well-known strong but simultaneously soft beer that proudly carries the name of the war hero Colonel Johan August Sandels.

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Daring Daughter

Daring Daughter

Brewmaster Silja Hylkinen is the daughter of Olvi’s former Senior Brewmaster, Pentti Pelttari. When asked, “What do you want to be when you grow up?”, From the moment she could talk, Silja told us what she wanted to be when she grew up. At the Scandinavian School of Brewing, Silja became interested in beer yeasts, which shocked her dad Pentti. Back when he had studied in Germany the number of beer yeasts were restricted to just a few. Silja, however, thought that there could be a different yeast for every beer. The first Daring Daughter beers are lagers because it highlights the skills of the Brewmaster.

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There is taste in life

A. Le Coq

The pale A.Le Coq Premium lager sold in Finland is manufactured in Iisalmi in accordance with the original A.Le Coq recipe (excl. Alcohol-free beer).

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There is taste in life

A. Le Coq Fassbrause

Fassbrause is a trendy and internationally successful alcohol-free beverage concept from Central Europe. For more than 100 years it has been a traditional beverage on the German and Austrian markets, where it is still very popular. Fassbrause is a combination of the German words ‘Fass’, which means keg, and ‘Brause’, which means soft drink. The beverage was originally stored in kegs and was developed as a substitute for beer. Fassbrause was a soft drink flavoured with from apple or other fruit and coloured with malt extract. Many more versions of Fassbrause have since been developed.

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Nutritional information 100ml

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