Fassbrause is a trendy and internationally successful alcohol-free beverage concept from Central Europe. For more than 100 years it has been a traditional beverage on the German and Austrian markets, where it is still very popular. Fassbrause is a combination of the German words ‘Fass’, which means keg, and ‘Brause’, which means soft drink. The beverage was originally stored in kegs and was developed as a substitute for beer. Fassbrause was a soft drink flavoured with from apple or other fruit and coloured with malt extract. Many more versions of Fassbrause have since been developed.
A. Le Coq Fassbrause0.0% has finally arrived in Finland. It provides a new, delicious, and alcohol-free alternative for adults who don’t wish to drink beer or traditional sugary soft drinks. It contains 50% of fermented alcohol-free beer and just 6.2% sugar.
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